With this heat spell, almost overnight, the berries got the message! Harvest will be here before we know it.
Gabe Jackson of Fermenter’s Warehouse in Santa Rosa has put together a helpful collection of calculations commonly used during harvest. His article includes converting to metric units, estimating vineyard yields (with general distinctions for location), and calculating the amount of must or juice resulting from X lbs of grapes … and there’s more.
The article is also on the SHW website under the “More Resources” tab on the main menu.
