4-5 tons of Barbera available from Cassella Vineyards.
We are located on the Placerville western slope at an elevation of 1465 feet. Our grapes have been sold in previous years to a commercial wine maker with award winning results. This year we are able to offer these to home winemakers.
We are priced at 60 cents a pound and you pick. 200 lb. minimum.
In the past our grapes ripen as early as September 7 and as late as September 22. The Brix is usually around 25 and pH for the last 3 years has been 3.3-3.5.
Call Peter at (760) 505-0400.
