If you missed the October meeting, here’s your chance to tell us what program topics interest you, such as sensory evaluations or wine faults, vineyard management (pest control, best practices), or maybe deep dives into co-inoculations or non-saccharomyces yeast. Would you like more focused tastings such as style, region, old world vs. new? Want more social time?
Start with what interested you the most in this year’s program offerings, what you could have done without, and what you didn’t get and want to learn more about.
Tell us what you’d like to learn more about to help you make better wines. Respond to Donna Bettencourt at donnab1045@gmail.com by October 22.
