At SHW’s October 16 meeting, guest presenter Roxanne O’Brien paired her holiday savory bread pudding with Joe and Cory Morgan’s barbera. Many of you asked for the recipe – Roxanne shares it below along with a couple of notes. Savory Mushroom, Leek, and Herb Bread Pudding This has a long list of ingredients, but most…
The Holiday Party crews are planning and getting the details together for this year’s Holiday Party! This soiree brings together you, wine, food, annual awards and generosity. So, mark on your calendars for Wednesday, December 11. Watch for the details.
SHW’s November meeting is also known as the Annual Meeting when official Club business is conducted such as changes in the Club’s By-laws and the election of the incoming year’s executive board. The Board of Directors (BOD), composed of the 4 immediate past presidents, the current president, and historian (ex officio) is also the Club’s…
Hey, want a fun way to give back to the SHW community? Whether you’re new to the Club or been a member for a few years, you know that it takes dedicated volunteers to deliver club meeting and events to help you make the best wine and cultivate the best vines possible. Heather Rodgers has…
The Club has been invited to pour members’ wines at UC Davis’ annual TASTE fundraising event supporting the Robert Mondavi Institute. The event showcases excellent wines made by SHW members including fruit and fortified wines. If you would like to donate a couple bottles of your wine to represent SHW. we will be pleased to…
The Club’s September 18 meeting is Taste the Golds. Club members, whose wines won Gold awards and better in this year’s competitions, are invited to pour their liquid gold at this meeting. You’ll have table space to display your wine(s) and the bling that the wine captured. So that we can ensure there’s enough prime…
