Dora Dain Farms and Wine in Lincoln has an upcoming two-part Wine Sensory class led by Pat Henderson. Some of you may have attended Pat ‘s sensory workshops for winemakers a couple of years ago that was sponsored by SHW. This two-part class is geared more towards wine appreciation than wine making. The Wine Sensory…
We had a fun time with Eric Danch sharing his central and eastern European wines experiences at the Club’s January 15 meeting. In case you couldn’t write fast enough to capture the wines’ details, we offer Eric’s playlist below. Many thanks to Eric (Danch and Granger) for the wine and stories, and to Judy Pinegar…
January 15 Club Meeting. Come to SHW’s January 15 meeting and learn about wines not commonly seen on retail wine store shelves. The evening’s guest speaker is Eric Danch with Danch and Granger, a company that imports central and eastern European wines. Eric will be sharing the wine making history of this vast area and…
January 15 meeting. Wake up your taste buds! Wines from eastern and central Europe are different and interesting and can spawn evening-long conversations. Come to SHW’s January 15 meeting and learn about them. The evening’s guest speaker is Eric Danch with Danch and Granger, a company that imports central and eastern European wines. Eric will…
Folsom Lake College is opening enrollment in their Spring 2025 courses for the Viticulture and Enology program. Here are the courses: VITI 301: Bud Break to Dormancy: Full semester Jan 18th-May 22nd. Lectures recorded and posted online, Labs in-person Wednesday nights 6-9:00 PM VITI 306: Wines of California: 8-week course from Jan 18th – March 14th ….
At SHW’s October 16 meeting, guest presenter Roxanne O’Brien paired her holiday savory bread pudding with Joe and Cory Morgan’s barbera. Many of you asked for the recipe – Roxanne shares it below along with a couple of notes. Savory Mushroom, Leek, and Herb Bread Pudding This has a long list of ingredients, but most…
