November is quickly blowing by! Don’t forget to make your December SHW Holiday Party reservations no later than December 2. The soiree’s details can be found here. Reservations can be made by clicking here. Part of the Club’s holiday party is a raffle and silent auction. Fundraiser Coordinator Ron Boyle is accepting your donations at…
Come one, come all. It’s time to gather together as a club to celebrate the end of another year! Our December 11th membership meeting will be a catered holiday dinner, by Visconti’s Italian Restaurant, in lieu of the regularly scheduled meeting. Please click here to register for this event. The cost is $50 per person and…
November Meeting Program. Come join us at the November SHW monthly meeting to enjoy a sampling of Calabrian fare paired with wine from that region. Relax and enjoy a travelogue prepared by members who toured the “tip of the boot of Italy” earlier this year. Please make your reservations by November 18 so that we…
Another Party?! Yes! SHW’s Holiday Party is already in the planning stages. We’ve secured a caterer for the dinner, reserved the Turn Verein for December 11th, and Fundraising Coordinator Ron Boyle is looking forward to receiving your donations and offer you a volunteer opportunity. The Holiday Party’s silent auction and raffle is the Club’s largest…
At SHW’s October 16 meeting, guest presenter Roxanne O’Brien paired her holiday savory bread pudding with Joe and Cory Morgan’s barbera. Many of you asked for the recipe – Roxanne shares it below along with a couple of notes. Savory Mushroom, Leek, and Herb Bread Pudding This has a long list of ingredients, but most…
The Holiday Party crews are planning and getting the details together for this year’s Holiday Party! This soiree brings together you, wine, food, annual awards and generosity. So, mark on your calendars for Wednesday, December 11. Watch for the details.
