Miller Vineyard award-winning premium zinfandel, cabernet sauvignon and petite sirah for sale. Farmed to 2 tons per acre. ETA mid-October. 1 ton minimum. $1,200 ton. Contact Cindy at 916 607-4500.
Lodi Old Vine Zinfandel Head trained. Approximately 4 acres. The grapes are at 24 Brix now, so they are ready to go. $800/ton. You pick. You may be able to arrange with the owner to pick them. Please call John Paul at 925.413.6107
Syrah and Tannat from the old England Shaw vineyard available. Picpoul Blanc also for sale. The Winters Highland AVA, located in Solano and Yolo counties is the newest American Viticultural Area. If interested, please contact Donna Bettencourt at donnab1045@gmail.com.
Approximately 2 tons of Cabernet Sauvignon available, Chik Brenneman, partner and winemaker for Baker Family Wines is making these quality grapes available to SHW members for $1 lb. The Cabernet normally goes for $3-4 lb. If you’ve wanted to make a Lake County wine, here’s your chance. The grapes arrive at Baker Family Wines in…
Gallo has taken most of this grower’s crop, all of it Sauvignon Blanc, but he still has 250 or so tons he hopes to sell. Sugars in the grapes still hanging are at around 23 Brix as of September 21. Contact Nevin Gill at Gillnevin@gmail.com and 916.996.8028.
Grapes for sale: Approximately 150 lbs. each of Souzâo, Touriga, and Syrah available. Brix is 25+ as of September 21. All at $0.35 per lb. Buyer picks. Vineyard in Loomis. Contact Don Koehler at Gayledon@Lanset.com
