Paul and Nancy Baldwin still have grapes for sale after an extended ripening season. They have very clean and easy to pick Barbera at 24 brix, excellent Cab at 22-23 brix and beautiful Semillon at 22-23 brix (as of October 10). The history of ripening can be followed on their website at pandnenterprises.net. Grapes are…
Grapes for sale – varieties ready now. Buyer picks. 200 lb minimum. $.45 lb. Contact Ian at 916 275-8680.
Miller Vineyard award-winning premium zinfandel, cabernet sauvignon and petite sirah for sale. Farmed to 2 tons per acre. ETA mid-October. 1 ton minimum. $1,200 ton. Contact Cindy at 916 607-4500.
Lodi Old Vine Zinfandel Head trained. Approximately 4 acres. The grapes are at 24 Brix now, so they are ready to go. $800/ton. You pick. You may be able to arrange with the owner to pick them. Please call John Paul at 925.413.6107
Syrah and Tannat from the old England Shaw vineyard available. Picpoul Blanc also for sale. The Winters Highland AVA, located in Solano and Yolo counties is the newest American Viticultural Area. If interested, please contact Donna Bettencourt at donnab1045@gmail.com.
Approximately 2 tons of Cabernet Sauvignon available, Chik Brenneman, partner and winemaker for Baker Family Wines is making these quality grapes available to SHW members for $1 lb. The Cabernet normally goes for $3-4 lb. If you’ve wanted to make a Lake County wine, here’s your chance. The grapes arrive at Baker Family Wines in…
