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Wine Education – UC Davis Robert Mondavi Institute

The Robert Mondavi Institute for Wine and Food Science at UC Davis has a couple of wine events coming soon – February 4, 2026: Sips and Bites – The Chemistry of Distinctive WinesDiscover how winemakers create distinctive wines, such as sherry, aged oak Chardonnay, or New Zealand-style Sauvignon Blanc. We will taste six wines and reveal…

For Sale: 30-Liter Still

30-Liter Still – Like New – Complete Professional Setup ● 30L Hillbilly brand stainless steel kettle ● StillDragon 6-sight-glass reflux column ● 6 copper bubble plates with caps and copper mesh ● Dephlegmator column ● 240V electric brew controller ● Brewhaus 6 gallon stainless steel thumper with stand ● Condenser, reducers, hoses, silicone gaskets, extra…

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January 21 SHW Meeting – Wine Judging Insights

January 21’s meeting features guest speaker Mike Dunne, seasoned wine judge for both commercial and home wines. Mike provides insights into the process that he and many wine judges use to evaluate wines. He’ll cover the importance of color, clarity, aroma, taste, balance and finish. We will be tasting with Mike so bring 2 wine…

Welcome 2026!

Happy New Year to All! We have fun and interesting programs and e vents lined up in 2026! Starting at the January 21 meeting, you’ll hear wite judge Mike Dunne talking about what goes on inside the heads of wine judges during competitions. More to come! The monthly programs and other educational events are designed…