Wine Education – UC Davis Robert Mondavi Institute
The Robert Mondavi Institute for Wine and Food Science at UC Davis has a couple of wine events coming soon – February 4, 2026: Sips and Bites – The Chemistry of Distinctive WinesDiscover how winemakers create distinctive wines, such as sherry, aged oak Chardonnay, or New Zealand-style Sauvignon Blanc. We will taste six wines and reveal…
