Hey, want a fun way to give back to the SHW community? Whether you’re new to the Club or been a member for a few years, you know that it takes dedicated volunteers to deliver club meeting and events to help you make the best wine and cultivate the best vines possible. Heather Rodgers has…
Last call special sale. Sangiovese is ready to pick! Brix as of September 26 is 24.5 for one section and 25.6 at another section. Price is reduced to 25 cents/lb. Buyer picks. The vineyard is located in Yolo County about 8 miles north of Winters. It is at the base of the foothills of the coast…
The Club has been invited to pour members’ wines at UC Davis’ annual TASTE fundraising event supporting the Robert Mondavi Institute. The event showcases excellent wines made by SHW members including fruit and fortified wines. If you would like to donate a couple bottles of your wine to represent SHW. we will be pleased to…
The Club’s September 18 meeting is Taste the Golds. Club members, whose wines won Gold awards and better in this year’s competitions, are invited to pour their liquid gold at this meeting. You’ll have table space to display your wine(s) and the bling that the wine captured. So that we can ensure there’s enough prime…
Available: Pinot Noir, clones 115 Calera, and Swan. 10 tons available in established vineyard that has sold these grapes to Kosta Brown. Premium Pinot Noir for $1 lb. Buyer picks. August 24 brix level was just shy of 22. Anticipate harvest in early September. Text Matt Reilly at 707 322-8801.
We are located in Cool, El Dorado County. We have a small vineyard and approximately 2,500 lbs total of 5 varieties: 1,000 lbs Syrah; 200 lbs Mourvedre; 500 lbs Grenache; 450 lbs Barbera; and 350 lbs Tempranillo. The 2022 vintage for Mourvedre, Barbera and Tempranillo captured Golds and Double Golds in competition. $0.50 lb, crushing…
