Home wine maker and viticulturist can’t make wine from his grapes this harvest and is offering the grapes to other home wine makers. Brix noted below are from September 19-20.
All are $0.40 lb. Buyer picks (bring cutters, and bins). No minimum. No destemmer-crusher available for use.
- Cinsault (Gold Medal Award Winning!): 600-1000 pounds available. 24 Brix. Ready for Harvest Now!
- Grenache: 1000-1500 pounds available. 25.7 Brix. Ready for Harvest Now!
- Carignan: 1500-1800 pounds available. 22.0 Brix. Ready for harvest now but may hang OK for a couple weeks!
- Charbono: 1400-1600 pounds available. 23 Brix. Ready for Harvest Now!
- Nero D’Avola (unique and rare): 600-1000 pounds available. 24.3 Brix. Ready for Harvest Now!
Contact Kenneth Wilson at (209) 481-9699 or kwilson@easiinc.com.
