A winemaker is selling her equipment and writes “…I’m selling my winemaking equipment because I can no longer do the physical labor it takes while still feeling the joy of making wine. If you’re starting out, the lot ($1,000) will provide you with pretty much everything you need.”
For Sale (photos available upon request):
6 bins w/lids for harvesting: $6
Primary Fermenter w/wheels & lid: Huskee 32 gallons, model 2800 Continental, food grade $45
Fermenter BSG HandCraft 6.5 gallon Bucket w/lid: food grade, (3) available at $10 each
Glass 3 Gallon Carboy with handle & rubber cap for fermentation: (4) available, one has a bung inside, $30 each
Speidel 60 liter plastic Fermenter with lid, 2 airlocks: $60
Industrial Wine Pump Shurflo by Pentair Model 2088-594-144 w/Flojet Screen: includes 2 sets of food grade input & output hosing for racking & bottling: $200
Little Giant Pump Model 2E-38N 502403: submersible $90
½” Tubing, food grade, for carboys: 3 sections $5
Stainless Steel Paddle for lees stirring & punchdown: $25
Wine Bottle Filler: 3 fillers $100
Wine Bottle Floor Corker: $85
Vintage Wing Corker w/wooden handles: $20
Star San (~30 oz) & 1 gallon Sprayer: $20
1 case Wine Bottles & assorted bottles w/stoppers: used & clean: $7
‘The Vintage Shop’ Barrel Funnel: $10
Set of 2 (25 cm & 15 cm) Italian Funnel Set $5
Magnetism Stirplate Mixer w/stir bar, mix arm: Graduated Low Form Griffin Beaker 800 ml Pyrex, & Chem scoopula $45
Lab Stand w/metal base: support Clamp, Grasp Arm, 25 ml Titration Pipette, 800 ml Graduated Low Form Griffin Pyrex Beaker $30
Milwaukee Rock Mount pH Meter & Probe: made in Romania; pH solutions, 250 ml distilled water spray bottle, Kimtech Delicate Task Wipes, lab tray. $100
“Kel Scientific” Graduated Cylinder Set of 5: 250 ml, 100 ml, 50 ml, 25 ml, 5 ml. $6
Topfin Premium Aquarium Heater Stick: 68-88 degrees. $15
Red & Gold Capsules (70) & Shrink Tool: $5
Natural Corks (155): $10
Rubber Fermentation Carboy Caps (4): $10
Carboy Handle: $6
Bunch of Bungs & Stoppers: $8
Bunch of Gaskets: $3
Paper Chromatography Kit: $3
Vinprovar: $2
Fermentation Airlocks (12): $12
“Precision” Hydrometer: -5/+5 $5
“Precision” Hydrometer: 0/35% $5
Wine & Beer Hydrometer (France): $5
Approximate Potential Alcohol by Volume Hydrometer (France): $5
Hydrometer Cylinder: plastic $5
Wine Thief: 3 parts, plastic $8
Cleaning Brush for Carboy: $5
Bottle & Carboy Washer: “The Blast” $10
Wine Bottle Tree w/wheels: $45
Equipment is located in Davis.
Contact Sue Britz
530-848-5555
